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| Physical Characters and Index |
Product Name:L-norvaline
CAS:6600-40-4
Molecular Formula:C5H11NO2
Molecular Weight:117.15
Purity:99%
Appearance:White or off-white crystalline powder.
Melting point:>300 °C(lit.)
Boiling point:222.9±23.0 °C(Predicted)
Storage conditions:Store below +30°C. |
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| Use and description |
| L-norvaline is a uniquely structured and water-soluble essential amino acid derived from valine, a branch chain amino acid. Branch chain amino acids help your immune system, intestinal health and stimulate muscle protein synthesis, which is the metabolic process your body performs to make new muscle protein, defined as gains. |
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