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| Physical Characters and Index |
Product Name:Glucoraphanin
CAS:21414-41-5
Molecular Formula:C12H23NO10S3
Molecular Weight:437.51
Purity:99%
Appearance:White or off-white crystalline powder.
Storage conditions:2-8°C |
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| Use and description |
| Glucoraphanin is a glucosinolate found in broccoli, mustard and some other cruciferous vegetables. Glucoraphanin is derived from dihomomethionine, which is methionine chain-elongated twice. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. |
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